Archive Issue - Monthly Tidbits Article
April 2008

Berries Tidbit
by Jill Jackson

Perhaps you've noticed a huge influx of berries adorning the produce section. That is because, well, it's Spring! We have been starved for decent berries over the fall and winter season, mostly because of the erratic weather patterns. Farmers are not the only individuals celebrating, but we bakers are too, especially because we love putting fruit in a variety of our creations.

But when berries leave again when fall comes upon us, what do we do? Thankfully, there are options. While there is no substitute for the very freshest in raspberries, blueberries and strawberries, we do have to reconcile our desires and our pocketbooks in order to keep fruit on center stage and in full swing even during the months that frost and rain are the key players.

For instance, there are berries in the freezer section of your corner market. Whether located in a big chain or a local mom and pop store, frozen berries are a logical, tasty and cost effective staple that can be found all year round. Just make sure to mix them into your batter quickly, because as the condensation melts, your batter will turn the color of your berries and the texture and look of your recipe will be compromised.

Another option is used with dried berries and puts the moisture back in the berry, making a softer, plumper fruit. Called “reconstitution”, this process uses hot water in order to re-hydrate your fruit. Simply put your dried berries into a liquid measuring cup then fill it up with water, about 2 inches above the fruit. Microwave for 1 minute, then let them sit for about 20 minutes. Stir, strain, blot dry with a paper towel, and viola... perfect berries for baking! They will not have the appearance of a fresh berry, but they will be more appropriate in taste and texture once your baking is completed.

Let your muffins, breads and scones rejoice, for they can be served all year round. Don’t let the word “seasonal” deter you from making or buying your favorite baked goods. There all alternatives—don’t be afraid to use them!